Agricola Paglione on La Stampa
The well-known Italian newspaper celebrates Paglione production. ....
23 giugno, 2016I’ve always loved travelling, eating well and interacting with the world.
After many years working I decided that my passion and professionality could combine to give life to this dream.
Graduated in Political Science and specialized in Marketing and International communications, I’ve worked for important companies in Italy and abroad. Today I find and I support small but precious Italian gastronomical products to propose to the Foreign market.
I develop and consolidate relations with luxury food department stores buyers, importers and distributors.
The well-known Italian newspaper celebrates Paglione production. ....
23 giugno, 2016He is the olive oil “Samurai”. Massimo Mosconi Evoo has achieved a great success in Japan. ...
23 giugno, 2016