Author: Rita Lauretti

23 giu Agricola Paglione on La Stampa

The well-known Italian newspaper celebrates Paglione production. ....

23 giu Massimo Mosconi, from Le Marche to Japan

He is the olive oil "Samurai". Massimo Mosconi Evoo has achieved a great success in Japan.   ...

05 mar Taste 2016, I’ll be there and you?

30 ott Amsterdam, I’m ready to come!

From the 22nd to the 23rd of November I'll be at Bellavita Expo in RAI, stand B3 with Kazzen from Pantelleria and the EVOO le Tre Colonne from Apulia and I&P from Lazio. ...

13 ago Giorgio Poeta interviewed by Corriere della Sera

The most important Italian daily newspaper "Corriere della Sera" interviewed Giorgio Poeta on its incredible honey. FOOD INNOVATION Il ragazzo che ama le api e ha inventato il miele in barrique Giorgio Poeta, 30 anni, si è imposto ideando l’invecchiamento del prodotto in botti di legno di LUCA BARBIERI Un ragazzo di 30 anni di Fabriano, un cognome che segna la vita e la passione per la natura. Giorgio Poeta, ragazzo di grande intraprendenza, di anni ne aveva appena 24 quando decise di prendere una...

10 lug Bellavita Expo

Next July, from the 19th to the 21st, I'll be at the Business Design Center of London for Bellavita Expo, in order to promote  Massimo Mosconi EVOO and for new interesting meetings....

22 apr Tuttofood? I’m here!

From the 3rd to the 6th of May in Milan the most important food exhibition in the world. I'll be there for promoting my "jewels"!...

10 mar Autore finalist at The International Chocolate Awards

We are pleased to announce that Autore is one of the Grand Jury Finalists of the first Italian/Mediterranean Competition, which was judged in Florence, for the section "Nut based pralines with dark chocolate", with his croccantino with honey and figs....